To all of the people who asked if we would barrel-age Kwik Stout, we said “OKAY!”.

Supplemented by a hearty dose of cocoa, freshly roasted coffee, milk sugar, and a hint of vanilla, Super Kwik Stout was aged for several months in bourbon barrels, elevating this rich and decadent dessert beer with notes of smokey caramel imparted by the oak.

Super Kwik Stout will see an extremely limited bottle release at Silver City Brewery Taproom and Silver City Restaurant on May 16th